Pomona Prep/server Opening Fresh Job

Elior has an opening in Pomona for a dedicated Prep/server!

We're looking for a skilled individual for this Full-time opportunity in Pomona, CA.

Newly announced opening! Apply today to join our Pomona team.

This is primarily a Full-time position.

Join us in the thriving Food Service, Education, Hospitality industry.

This position requires a strong skillset in relevant areas and a proactive approach.

The role offers $14-$16/Hour (approximately $32.9k/Year).

The Role at a glance:

We are looking to add an energetic, friendly server to our team. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Have excellent communication and organization skills.
• Be able to consistently delight and satisfy our guest.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cater to You:

For over 30 years, Cater to You Food Service has proudly partnered with independent schools to provide fresh, wholesome meals from scratch. We believe that healthy, delicious food is essential to students' mental, physical, and social well-being, and we feel privileged to create meals they’ll love every day.